Christmas Eggnog
8 servings
630 minutes
Eggnog is a fragrant and creamy drink that has become an integral part of holiday traditions in America. Its roots trace back to Europe, where it was originally a drink of the aristocracy. The rich flavor of cream, egg yolk, and sugar harmonizes with the warm aroma of vanilla, nutmeg, and cinnamon. A hint of rum adds depth and a warming effect. Eggnog is perfect for winter evenings by the fireplace or cozy family gatherings, creating an atmosphere of comfort and joy. It can be served as a standalone dessert drink or paired with Christmas sweets. This thick, spiced, and velvety elixir transports you to a magical winter tale, filling your home with the magic and aromas of the holiday.
1
Mix milk with cinnamon, clove, and vanilla essence (1/2 teaspoon) in a pot. Place on low heat and remove from the stove just before boiling.
- Milk: 4 glasss
- Ground cinnamon: 1 teaspoon
- Carnation: 5 piece
- Vanilla essence: 2.5 tablespoons
2
In a separate bowl, mix the yolks with sugar and whisk vigorously until fluffy.
- Egg yolk: 12 pieces
- Sugar: 1.8 glass
3
Gradually pour milk into the egg mixture while continuously whisking.
- Milk: 4 glasss
4
Pour the egg-milk mixture into a saucepan and place it over medium heat. Heat without boiling, continuously stirring with a whisk, until the mixture starts to resemble cream.
5
Remove the cloves from the mixture, pour into a large pitcher, and refrigerate for 2 hours.
6
Carefully stir in the cream, remaining vanilla essence, nutmeg, and light rum into the mixture.
- Cream 30%: 4 glasss
- Vanilla essence: 2.5 tablespoons
- Ground nutmeg: 0.8 teaspoon
- White rum: 3 glasss
7
Place the eggnog container in the refrigerator overnight. To prevent the alcohol from evaporating, cover it tightly with a lid or seal it with plastic wrap.
8
Pour into glasses and lightly sprinkle with cinnamon or cocoa.
- Ground cinnamon: 1 teaspoon