Cold punch for a large company

10 servings

15 minutes

A cold punch for a large company is the perfect drink for a celebration, designed to delight guests and enliven the atmosphere. Its roots go back to European traditions where fruit and wine punches symbolize abundance and friendly warmth. This punch captivates with a blend of citrus freshness, pineapple sweetness, and delicate strawberry tartness that harmoniously intertwine with white wine and sparkling champagne. An important detail is the frozen wine cubes replacing ice to preserve flavor richness. Such a drink is great for summer outdoor gatherings, celebrations, and cozy evenings with friends, creating a festive feeling from the very first sip.

Energy value per serving

• Calories: 309.1
• Proteins: 1.8g
• Fats: 0.4g
• Carbohydrates: 37.6g

Ingredients

• Dry white wine: 1.5 l
• Semi-sweet champagne: 750 ml
• Oranges: 3 pc
• Lemon: 4 pc
• Pineapple: 1 pc
• Strawberry: 150 g
• Sugar: 150 g

Cooking steps

1. Slice the oranges thinly. Squeeze the juice from the lemons. Cut the pineapple into cubes, and depending on the size, halve or quarter the strawberries.

   Required ingredients:

   • Oranges: 3 pieces
   • Lemon: 4 pieces
   • Pineapple: 1 piece
   • Strawberry: 150 g

2. Mix fruits, lemon juice, sugar and place in the refrigerator. Freeze some wine in the form of cubes.

   Required ingredients:

   • Lemon: 4 pieces
   • Sugar: 150 g
   • Dry white wine: 1.5 l

3. Before serving the punch, add wine, champagne, and frozen wine cubes instead of regular ice.

   Required ingredients:

   • Dry white wine: 1.5 l
   • Semi-sweet champagne: 750 ml
   • Dry white wine: 1.5 l