Mulled wine with white wine, rum and raisins

8 servings

40 minutes

Fortified mulled wine, in which strong rum is sent to help the light white wine. Add another half hour to the usual cooking time - the raisins need to be thoroughly soaked in rum.

Energy value per serving

• Calories: 206.4
• Proteins: 0.4g
• Fats: 0.3g
• Carbohydrates: 18.8g

Ingredients

• Dry white wine: 750 ml
• White rum: 250 ml
• Lemon: 0.5 pc
• Cinnamon sticks: 1 pc
• Light raisins: 7 tbsp
• Sugar: 7 tbsp
• Carnation: 10 pc

Cooking steps

1. Soak the raisins in rum for 30 minutes.

   Required ingredients:

   • Light raisins: 7 tablespoons
   • White rum: 250 ml

2. Use a vegetable peeler to remove the zest from half a lemon and cut it into several large pieces. Break the cinnamon stick into two parts.

   Required ingredients:

   • Lemon: 0.5 piece
   • Cinnamon sticks: 1 piece

3. Mix wine, sugar, lemon zest, and cinnamon in a pot and heat over medium heat. Stir until almost boiling, then remove from heat. Remove pieces of lemon zest and cinnamon from the liquid.

   Required ingredients:

   • Dry white wine: 750 ml
   • Sugar: 7 tablespoons
   • Lemon: 0.5 piece
   • Cinnamon sticks: 1 piece

4. Pour the rum into glasses, adding a little raisin or clove to each. Add hot wine to the glasses and serve immediately.

   Required ingredients:

   • White rum: 250 ml
   • Light raisins: 7 tablespoons
   • Carnation: 10 pieces
   • Dry white wine: 750 ml