Apple mulled wine with cointreau, anise, cranberry and cinnamon
12 servings
20 minutes
Apple mulled wine with Cointreau, anise, cranberry, and cinnamon is a refined hot drink born in the cozy corners of French cuisine. It combines the softness of apple juice, the tartness of red wine, and the spicy warmth of cinnamon and star anise to create a harmony of flavors. The light citrus acidity of lemon and the fresh berry note of cranberry add sophistication to the drink, while Cointreau liqueur adds exquisite sweetness and depth. This mulled wine is perfect for winter evenings, warming the soul and filling the space with festive aromas. It is served hot with fruits and berries, creating an atmosphere of comfort and enjoyment. Such a drink pairs wonderfully with desserts, cheeses or simply good company, turning an ordinary evening into something magical.
1
In a large pot, mix wine and unfiltered packaged apple juice. Add sugar, a cinnamon stick broken into 3 pieces, 2 star anise, liqueur, fresh or frozen cranberries, and sliced apples and lemons.
- Red dry wine: 750 ml
- Apple juice: 1 l
- Sugar: 0.7 glass
- Cinnamon sticks: 1 piece
- Anise (star anise): 2 pieces
- Cointreau: 4 tablespoons
- Fresh cranberries: 100 g
- Green apples: 3 pieces
- Lemon: 1 piece
2
Stirring, bring the mixture to a boil over high heat. Then reduce the heat to medium and cook for another 10 minutes.
3
Pour into cups with a small ladle and serve hot with fruits and berries.