Hot Buttered Rum with Spices

1 serving

30 minutes

Hot buttery spiced rum is the embodiment of comfort and warmth in a cup. This drink originates from European traditions of warming elixirs enjoyed on cold evenings. White rum is enriched with aromas of cinnamon, nutmeg, and clove, creating a spicy depth of flavor. Lemon zest adds a light citrus freshness, while brown sugar softens the sharpness of the spices. The finishing touch is butter, which gives the drink a velvety smoothness. This rum is perfect for winter gatherings by the fireplace or as a comforting sip after a long day. Its rich flavor unfolds with each sip, leaving a warm, soothing aftertaste.

Energy value per serving

• Calories: 240
• Proteins: 0.1g
• Fats: 9.9g
• Carbohydrates: 10.1g

Ingredients

• Brown sugar: 1 tsp
• Ground cinnamon: pinch
• Lemon zest: 0.3 tsp
• Ground cloves: pinch
• Ground nutmeg: pinch
• White rum: 50 ml
• Water: to taste
• Butter: 1 tsp

Cooking steps

1. Rinse the cup with boiling water to warm it up.

2. Put sugar, cinnamon, lemon zest, clove, cinnamon, and nutmeg in a mug. Pour in rum and hot water to taste. Top with a piece of butter.

   Required ingredients:

   • Brown sugar: 1 teaspoon
   • Ground cinnamon:  pinch
   • Lemon zest: 0.3 teaspoon
   • Ground cloves:  pinch
   • Ground nutmeg:  pinch
   • White rum: 50 ml
   • Water:  to taste
   • Butter: 1 teaspoon