Bishop

4 servings

30 minutes

This is a very light, but extremely aromatic drink.

Energy value per serving

• Calories: 330.1
• Proteins: 1.3g
• Fats: 0.5g
• Carbohydrates: 27.1g

Ingredients

• Blood oranges: 1 pc
• Red port wine: 750 ml
• Carnation: 8 pc

Cooking steps

1. Preheat the oven to 180 degrees.

2. Stuff the orange with cloves and place it in a fireproof dish. Bake in the oven for 1.5 hours until the orange is soft and brown.

   Required ingredients:

   • Blood oranges: 1 piece
   • Carnation: 8 pieces

3. Carefully cut the orange into quarters and place them in a pot. Pour in the port wine, heat it almost to boiling, and remove from heat. Serve warm.

   Required ingredients:

   • Blood oranges: 1 piece
   • Red port wine: 750 ml