Berry drink
5 servings
60 minutes
Berry drink is a refreshing and vitamin-rich elixir with deep roots in Russian cuisine. Its preparation is based on extracting natural juice from fresh berries, in this case, cranberries known for their health benefits. The drink has a rich sweet-and-sour taste that reflects the freshness of forest berries and the gentle sweetness of sugar. This drink is ideal on hot summer days when you crave something cool or in winter as an immunity booster. It can be consumed as a standalone refreshing beverage or used as a base for cocktails. The berry drink not only quenches thirst but also provides a boost of vitality and energy by saturating the body with natural antioxidants and vitamins.

1
Pour hot water over the extracts, boil gently for 5-8 minutes, and let steep for 25-30 minutes.
- Water: 1 l
2
Strain the broth, squeeze it, add sugar to the broth, and stir until fully dissolved.
- Sugar: 120 g
3
Then pour in the juice, strain again, and chill.
- Fresh cranberries: 150 g
4
Wash fresh berries and squeeze out the juice.
- Fresh cranberries: 150 g









