Orange Hot Punch

4 servings

5 minutes

Orange hot punch is a fragrant and warming drink with British roots, perfect for cozy evenings and festive gatherings. Its history traces back to the traditions of English pubs where hot punches helped warm up on cool days. The bright taste of orange combined with the sharpness of brandy and the refreshing tartness of lemon creates a balance between sweetness and spiciness. Delicate citrus notes are complemented by the subtle aroma of lemon verbena, adding elegance to the drink. This punch can be served in a beautiful pitcher, allowing orange slices to slowly infuse their flavor into it. Ideal as an evening drink that offers warmth and enjoyment.

Energy value per serving

• Calories: 219.2
• Proteins: 2.6g
• Fats: 1.3g
• Carbohydrates: 37.5g

Ingredients

• Brandy: 100 ml
• Apple juice: 1 l
• Lemon juice: 100 ml
• Oranges: 3 pc
• Lemon Verbena: 1 stem

Cooking steps

1. Mix brandy and apple juice and bring to a boil.

   Required ingredients:

   • Brandy: 100 ml
   • Apple juice: 1 l

2. Add lemon juice and the juice of 1 orange, sliced 2 oranges, and a sprig of lemon verbena.

   Required ingredients:

   • Lemon juice: 100 ml
   • Oranges: 3 pieces
   • Oranges: 3 pieces
   • Lemon Verbena: 1 stem

3. Pour into a decanter and serve immediately.