Acapulco Cocktail

4 servings

30 minutes

The 'Acapulco' cocktail is an exotic blend of Caribbean white rum, vibrant 'Cointreau' liqueur, and fresh lime juice. Its delicate texture is achieved by adding egg yolk, while a hint of sweetness is highlighted by a pinch of sugar. This cocktail evokes the sunny beaches of Acapulco — a luxurious getaway with sea breeze and warmth of golden sand. Ice makes the drink refreshing, and fresh mint adds sophistication. It’s perfect for evenings with friends or as an elegant addition to a summer dinner. Enjoy it while feeling part of the vibrant atmosphere of the tropical coast.

Energy value per serving

• Calories: 35.6
• Proteins: 0.6g
• Fats: 1.2g
• Carbohydrates: 0.8g

Ingredients

• White rum: 30 ml
• Cointreau: 10 ml
• Egg yolk: 1 pc
• Sugar: to taste
• Lime juice: 15 ml
• Ice: to taste
• Fresh mint: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • White rum: 30 ml
   • Cointreau: 10 ml
   • Egg yolk: 1 piece
   • Sugar:  to taste
   • Lime juice: 15 ml
   • Ice:  to taste
   • Fresh mint:  to taste

2. Put all the ingredients in the shaker.

   Required ingredients:

   • White rum: 30 ml
   • Cointreau: 10 ml
   • Egg yolk: 1 piece
   • Sugar:  to taste
   • Lime juice: 15 ml
   • Ice:  to taste
   • Fresh mint:  to taste

3. Mix thoroughly in a shaker.

4. Serve decorated with mint leaves.

   Required ingredients:

   • Fresh mint:  to taste