Absinthe Cocktail

1 serving

5 minutes

A cocktail with absinthe is a bold combination of bitter and sweet, created for true connoisseurs of strong drinks. The history of absinthe dates back to 19th century Europe when this elixir was a symbol of bohemian life and inspiration for artists. In this cocktail, its intense flavor is softened by caramel syrup and rich espresso, creating a rich palette of tastes—from sweet-bitter to spicy and herbal. The drink is served in layers, adding aesthetic appeal, while instant consumption ('in one go') enhances its character. This cocktail is perfect for energetic evenings when you want to experience something bright and memorable.

Energy value per serving

• Calories: 91.8
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 15.9g

Ingredients

• Absinthe: 20 ml
• Caramel syrup: 20 ml
• Espresso: 20 ml

Cooking steps

1. In a shot glass, carefully layer caramel syrup, then coffee, and top with absinthe.

   Required ingredients:

   • Caramel syrup: 20 ml
   • Espresso: 20 ml
   • Absinthe: 20 ml

2. Drink in one gulp