Rum and mint cocktail

1 serving

5 minutes

The rum-mint cocktail is the embodiment of elegance and freshness in one glass. Playing with notes of dark rum, this drink acquires a velvety texture thanks to egg white. Berry syrup adds a light sweetness, creating a balance between richness and airiness. The final touch is aromatic mint, which not only decorates the cocktail but also refreshes its taste. Such combinations were found in Caribbean traditions where rum was the base of many drinks. The modern interpretation makes this cocktail perfect for both festive evenings and cozy conversations with loved ones. Enjoy it chilled, served in a martini glass.

Energy value per serving

• Calories: 297.6
• Proteins: 6.9g
• Fats: 0.1g
• Carbohydrates: 12.7g

Ingredients

• Dark rum: 100 ml
• Berry syrup: 25 ml
• Egg white: 1 pc
• Mint leaves: 7 pc

Cooking steps

1. Make a mint paste: crush mint with syrup.

   Required ingredients:

   • Mint leaves: 7 pieces
   • Berry syrup: 25 ml

2. The cloudiness of the drink's liquid is given by egg white: mix dark rum and egg white in a shaker.

   Required ingredients:

   • Dark rum: 100 ml
   • Egg white: 1 piece

3. Pour into a martini glass and garnish the surface of the drink with mint;

   Required ingredients:

   • Mint leaves: 7 pieces