Pumpkin Cocktail with Rum and Nutmeg

1 serving

5 minutes

Pumpkin cocktail with rum and nutmeg is an elegant blend of autumn aromas and refined bitterness. Its roots trace back to American cuisine, where pumpkin is traditionally used not only in desserts but also in drinks. The rich flavor of dark rum harmoniously complements the sweet notes of amaretto liqueur and the creaminess of cream. Pumpkin liqueur adds a warm, rich aroma to the cocktail, while nutmeg and roasted pumpkin seeds create an exquisite finishing touch. This drink is perfect for cozy evenings, Halloween-themed parties, and autumn celebrations, warming with its velvety taste and deep aromas.

Energy value per serving

• Calories: 320.9
• Proteins: 2.6g
• Fats: 6.8g
• Carbohydrates: 7.3g

Ingredients

• Dark rum: 40 ml
• Amaretto liqueur: 15 ml
• Pumpkin liqueur: 50 ml
• Peeled pumpkin seeds: 5 g
• Nutmeg: pinch
• Cream 10%: 3 tbsp

Cooking steps

1. Mix pumpkin liqueur (e.g., Bols Pumpkin Smash), amaretto, dark rum, and cream in a shaker with ice.

   Required ingredients:

   • Pumpkin liqueur: 50 ml
   • Amaretto liqueur: 15 ml
   • Dark rum: 40 ml
   • Cream 10%: 3 tablespoons

2. Pour into a chilled martini glass.

3. Sprinkle grated nutmeg and roasted pumpkin seeds on top.

   Required ingredients:

   • Nutmeg:  pinch
   • Peeled pumpkin seeds: 5 g