Dandelion Drink
2 servings
15 minutes
Dandelion drink is a refreshing and beneficial elixir filled with natural freshness and lightness. Its roots delve deep into the folk traditions of Russian cuisine, where dandelions were valued for their healing properties. The leaves of this sunny flower give the drink a slight bitterness, while added apples soften the taste by adding natural sweetness. Celery stalks contribute notes of green freshness, making the drink particularly invigorating. This drink is perfect for a summer day when you want to enjoy natural flavors and get an energy boost. It can be served chilled with ice cubes or used as a base for smoothies. The drink not only quenches thirst but also enriches the body with vitamins, helping to strengthen immunity and enhance vitality.
1
Prepare all the ingredients.
- Dandelion leaves: 20 pieces
- Apple: 2 pieces
- Celery stalk: 5 piece
2
Juice all the ingredients.
- Dandelion leaves: 20 pieces
- Apple: 2 pieces
- Celery stalk: 5 piece
3
Mix well.
4
Ready to serve!