Cranberry juice

10 servings

25 minutes

Cranberry juice is a drink that embodies the richness of forest berries and aromatic herbs. It is based on cranberry, known for its healing properties and rich sweet-sour taste. The addition of sea buckthorn, cherry, raspberry, and barberry gives the juice a complex berry bouquet with light citrus notes from lemon. A sprig of rosemary adds a fresh pine note, while the candy tree brings sweet woody nuances. This juice not only quenches thirst but also strengthens immunity, warms in winter and refreshes in summer.

Energy value per serving

• Calories: 26.6
• Proteins: 0.5g
• Fats: 0.7g
• Carbohydrates: 5g

Ingredients

• Cranberry: 200 g
• Lemon: 1 pc
• Fresh rosemary: 0.5 sprig
• Frozen sea buckthorn: 100 g
• Frozen raspberries: 100 g
• Frozen cherries: 150 g
• Dried barberry: 10 g
• Water: 1.7 l
• Candy tree: 5 g

Cooking steps

1. Pour the cranberries into a deep pot.

   Required ingredients:

   • Cranberry: 200 g

2. Add sea buckthorn.

   Required ingredients:

   • Frozen sea buckthorn: 100 g

3. Then add the cherry.

   Required ingredients:

   • Frozen cherries: 150 g

4. Add raspberry.

   Required ingredients:

   • Frozen raspberries: 100 g

5. Add barberry.

   Required ingredients:

   • Dried barberry: 10 g

6. Break a branch of the candy tree and add it to the other ingredients.

   Required ingredients:

   • Candy tree: 5 g

7. Add rosemary.

   Required ingredients:

   • Fresh rosemary: 0.5 sprig

8. Add a piece of lemon.

   Required ingredients:

   • Lemon: 1 piece

9. Pour in water and set to high heat.

   Required ingredients:

   • Water: 1.7 l

10. After boiling, reduce the heat and cover with a lid.

11. The juice will be ready in 20 minutes. It can be diluted with water when served.