Apple ice tea

2 servings

30 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 288.6
• Proteins: 4g
• Fats: 2.7g
• Carbohydrates: 65.3g

Ingredients

• Black tea: 2 tsp
• Cinnamon sticks: 2 pc
• Apple juice without pulp: 1 l
• Rosemary: 1 sprig
• Lemon: 1 pc
• Red apples: 1 pc
• Fresh mint: 1 bunch
• Ice: to taste
• Honey: to taste

Cooking steps

1. Boil 1 liter of water in the kettle.

   Required ingredients:

   • Apple juice without pulp: 1 l

2. Put black tea in a jar and pour boiling water over it.

   Required ingredients:

   • Black tea: 2 teaspoons
   • Apple juice without pulp: 1 l

3. Add 2 sticks of cinnamon to the tea jar.

   Required ingredients:

   • Cinnamon sticks: 2 pieces

4. Let it steep for 15 minutes.

5. Strain the tea through a sieve into a clean jar.

6. Save both cinnamon sticks.

   Required ingredients:

   • Cinnamon sticks: 2 pieces

7. Add apple juice to the brewed tea and stir well with a spoon until smooth.

   Required ingredients:

   • Apple juice without pulp: 1 l

8. Return cinnamon sticks to the tea and add rosemary sprigs.

   Required ingredients:

   • Cinnamon sticks: 2 pieces
   • Rosemary: 1 sprig

9. Cover with a lid and put in the refrigerator overnight.

10. Wash the lemon and apple.

11. Slice the lemon into rounds and the apple into thin wedges.

    Required ingredients:

    • Lemon: 1 piece
    • Red apples: 1 piece

12. Remove the cinnamon and rosemary. You can add ice and mint sprigs to the tea.

    Required ingredients:

    • Cinnamon sticks: 2 pieces
    • Rosemary: 1 sprig
    • Ice:  to taste
    • Fresh mint: 1 bunch

13. Then add lemon and apples. Optionally, add a little liquid honey.

    Required ingredients:

    • Lemon: 1 piece
    • Red apples: 1 piece
    • Honey:  to taste