Non-alcoholic mulled wine
4 servings
20 minutes
Non-alcoholic mulled wine is a cozy and warming drink inspired by the classic hot wine recipe but without alcohol. Its roots trace back to European winter holiday traditions when hot spiced drinks help warm up on cold evenings. The bright fruity flavor of grape or cherry juice harmonizes with the tartness of lemon and orange, while spices like cinnamon and clove add a special aroma and warmth. Mulled wine gently envelops and provides a sense of comfort, and fruit pieces make it not only tasty but also aesthetically pleasing. Perfect for family gatherings, New Year celebrations, and simply cozy evenings. Served hot in beautiful glasses adorned with an orange slice, it creates an atmosphere of festivity and warmth.
1
Prepare the ingredients. Cherry juice can be used instead of grape juice.
2
Cut the lemon into wedges first, then into quarters.
- Lemon: 1 piece
3
Cut the orange into small pieces similarly.
- Oranges: 1 piece
4
Cut the green apple into cubes.
- Apple: 1 piece
5
Put the pot with juice on the fire.
- Grape juice: 1 l
6
Add fruits to the juice.
- Oranges: 1 piece
- Lemon: 1 piece
- Apple: 1 piece
7
Then add a few whole cloves.
- Carnation: to taste
8
Add ground cinnamon.
- Cinnamon: to taste
9
Stir and heat the drink for 3-5 minutes to allow the spices to release and the fruits to impart their aroma. Do not bring to a boil.
10
Pour the drink into glasses along with pieces of fruit.
- Oranges: 1 piece
- Lemon: 1 piece
- Apple: 1 piece
11
Garnish the glass with a slice of orange.
- Oranges: 1 piece