Krambambulya with red pepper

12 servings

30 minutes

Recipe from Max Bradarsky, head bartender of the "Russian Pub."

Energy value per serving

• Calories: 161.1
• Proteins: 0.3g
• Fats: 0.1g
• Carbohydrates: 3.2g

Ingredients

• Vodka: 750 ml
• Ground cinnamon: 1 tsp
• Ground cloves: 1 tsp
• Fresh red pepper: 1 pc
• Ground nutmeg: 0.3 tsp
• Honey: 2 tbsp
• Water: 1 glass

Cooking steps

1. Prepare all the ingredients.

2. Mix 1 cup of water and half a cup of vodka.

   Required ingredients:

   • Water: 1 glass
   • Vodka: 750 ml

3. Pour the mixture into a pot and bring it to almost boiling.

   Required ingredients:

   • Vodka: 750 ml

4. As soon as the first timid bubbles appear, add honey.

   Required ingredients:

   • Honey: 2 tablespoons

5. Add spices and throw in a red pepper pod.

   Required ingredients:

   • Ground cinnamon: 1 teaspoon
   • Ground cloves: 1 teaspoon
   • Ground nutmeg: 0.3 teaspoon
   • Fresh red pepper: 1 piece

6. Keep the contents of the pot at the brink of boiling for 10 minutes.

7. Remove from heat, add the remaining vodka, and let it sit covered for a while.

   Required ingredients:

   • Vodka: 750 ml

8. Then pass through several layers of gauze.

9. Krammbambula can be served hot or cold, so it is recommended to pour the hot drink into heat-resistant glasses and drink it immediately.

10. Seal the remaining krambambulya in a bottle, store it in a dark place, and let it sit for a few days, then strain it again and compare the result.