Celery and Cucumber Smoothie
1 serving
7 minutes
Celery and cucumber smoothie is a fresh, light, and nutritious drink that is perfect for a refreshing start to the day or a revitalizing snack. This recipe has roots in healthy eating and is often found in Russian cuisine, where natural and beneficial ingredients are valued. Cucumber adds a delicate watery freshness to the drink while celery provides a savory, slightly spicy note. Enhanced with arugula, lemon juice, and olive oil, the smoothie gains a rich flavor with a slight tang and pleasant herbal undertone. Microgreens add textural variety and visual appeal. This drink is excellent for detoxification, maintaining hydration balance, and improving digestion. It can be served chilled and garnished with fresh herbs, making it not only healthy but also an aesthetically pleasing choice for your diet.


1
Peel the cucumber.
- Cucumbers: 45 g

2
Wash the arugula.
- Arugula: 15 g

3
wash the celery
- Celery: 45 g
4
Finely chop the cucumber, arugula, and celery.
- Cucumbers: 45 g
- Arugula: 15 g
- Celery: 45 g

5
Put the vegetables in the blender and add salt.
- Sea salt: to taste

6
Add olive oil.
- Extra virgin olive oil: 0.5 teaspoon

7
Add lemon juice.
- Lemon juice: 1 tablespoon

8
Add micro salad.
- Micro salad: to taste

9
Add water to the blender. Blend the smoothie.
- Water: 100 ml

10
Pour into a glass and serve.









