Bellini with white peach puree

1 serving

10 minutes

Giuseppe Cipriani's recipe was shared with us in Aram Mnatsakanov's restaurants.

Energy value per serving

• Calories: 142.4
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 15.8g

Ingredients

• Peach puree: 40 ml
• Peach liqueur: 10 ml
• Prosecco: 100 ml

Cooking steps

1. Pre-chill a tall glass with a thin stem in the freezer.

2. Send the white peach puree to the mixing glass.

   Required ingredients:

   • Peach puree: 40 ml

3. Then add the liqueur.

   Required ingredients:

   • Peach liqueur: 10 ml

4. Pour the prosecco.

   Required ingredients:

   • Prosecco: 100 ml

5. Mix all the ingredients well.

6. Take the glass out of the freezer.

7. Pour the cocktail into the glass.

8. Serve!