Hot chocolate with vanilla

4 servings

20 minutes

Hot chocolate with vanilla is a true delight, embodying coziness and warmth in a cup. Born from the rich tradition of cocoa drinks, this recipe combines the rich flavor of cocoa with the gentle sweetness of vanilla, creating a harmonious balance of taste. Milk makes the drink velvety, while the addition of whipped cream and nutmeg adds a special sophistication. An ideal choice for a cold evening, it warms the soul and awakens pleasant memories. This hot chocolate can be served as a standalone dessert or accompanied by light sweets. Regardless of the occasion, it offers comfort and enjoyment with every sip.

Energy value per serving

• Calories: 87.1
• Proteins: 3.4g
• Fats: 3.1g
• Carbohydrates: 11.1g

Ingredients

• Sugar: 25 g
• Milk: 200 ml
• Cocoa: 30 g
• Vanilla essence: 3 ml
• Water: 10 ml

Cooking steps

1. Mix cocoa with sugar and a small amount of hot water in a pot until a thick paste forms.

   Required ingredients:

   • Cocoa: 30 g
   • Sugar: 25 g
   • Water: 10 ml

2. Add milk and bring to a boil. Cook for 5 minutes, then add vanilla essence.

   Required ingredients:

   • Milk: 200 ml
   • Vanilla essence: 3 ml

3. Serve with whipped cream and nutmeg.