Milkshake with malt

4 servings

30 minutes

A malted milkshake is a refined blend of rich creamy flavor, caramel notes from chocolate syrup, and deep malty sweetness. This shake evokes retro diners of the mid-20th century, where it was served in glass mugs with long straws. The malt adds a unique texture and a light bread-like note that perfectly balances the sweetness of the ice cream. It's great as a dessert after dinner or a refreshing drink on a hot day. It can be topped with whipped cream and grated chocolate to enhance the richness of flavor. Perfect for a cozy evening or festive gathering.

Energy value per serving

• Calories: 102.2
• Proteins: 3.2g
• Fats: 3.1g
• Carbohydrates: 15.8g

Ingredients

• Milk: 250 ml
• Chocolate syrup: 30 ml
• Malt: 30 g
• Chocolate ice cream: 4 tbsp

Cooking steps

1. Blend cold milk, malt, and chocolate syrup for 10 seconds.

   Required ingredients:

   • Milk: 250 ml
   • Chocolate syrup: 30 ml
   • Malt: 30 g

2. Add chocolate ice cream and continue whipping.

   Required ingredients:

   • Chocolate ice cream: 4 tablespoons

3. Pour into high glasses and serve immediately.