Raspberry kefir cocktail

2 servings

10 minutes

Raspberry and kefir cocktail is a delicate and refreshing treat from French cuisine that captivates with its airy taste and lightness. This drink combines the sour milk freshness of kefir with the sweet berry note of raspberry, creating a harmony of flavors that provides energy and enjoyment. In ancient times, raspberries were valued for their healing properties, and combining them with fermented dairy products became a popular way to create a healthy and nutritious dish. The cocktail is perfect for morning awakening or a light snack; it refreshes on a hot day and fills the body with energy. When served, ice adds extra coolness, while powdered sugar provides a refined sweet finish. Easy to prepare yet sophisticated in taste, this cocktail will be an exquisite addition to your table.

Energy value per serving

• Calories: 203.2
• Proteins: 7.5g
• Fats: 4.4g
• Carbohydrates: 32.8g

Ingredients

• Kefir: 2 glass
• Raspberry: 180 g
• Ice: to taste
• Powdered sugar: 2 tbsp

Cooking steps

1. Blend kefir, raspberries, and powdered sugar.

   Required ingredients:

   • Kefir: 2 glasss
   • Raspberry: 180 g
   • Powdered sugar: 2 tablespoons

2. Pour into glasses, add ice. Garnish with powdered sugar on top.

   Required ingredients:

   • Ice:  to taste
   • Powdered sugar: 2 tablespoons