Strawberry Kissel with Lime and Mint

5 servings

25 minutes

How many times have we made summer lemonade using strawberries, lime and mint! A tried and true combination. It's all the same here, only in the form of jelly and much more nutritious.

Energy value per serving

• Calories: 108.5
• Proteins: 0.7g
• Fats: 0.3g
• Carbohydrates: 25.6g

Ingredients

• Strawberry: 300 g
• Lime: 2 pc
• Fresh mint: 5 sprig
• Sugar: 70 g
• Starch: 40 g
• Water: 1.25 l

Cooking steps

1. Prepare all the ingredients.

2. Cut the strawberries in half or quarters depending on their size.

3. Boil 1 liter of water with sugar in a pot.

   Required ingredients:

   • Water: 1.25 l
   • Sugar: 70 g

4. Add strawberries, bring to a boil and cook for 5 minutes.

   Required ingredients:

   • Strawberry: 300 g

5. Add mint leaves (you can set aside a few leaves for decoration), zest and juice of 1 lime.

   Required ingredients:

   • Fresh mint: 5 sprig
   • Lime: 2 pieces

6. Blend the compote with an immersion blender.

7. Strain through a fine sieve, leaving only the strawberry seeds. Return to the heat.

8. Mix the remaining water with starch until smooth.

   Required ingredients:

   • Water: 1.25 l
   • Starch: 40 g

9. Pour the starch solution into the pot and bring it to a boil again while stirring with a whisk. When the jelly becomes homogeneous and starts to thicken, remove it from the heat.

   Required ingredients:

   • Starch: 40 g

10. Serve the strawberry jelly chilled, garnished with mint and lime.

    Required ingredients:

    • Fresh mint: 5 sprig
    • Lime: 2 pieces