Cocoa with cinnamon and marmalade

4 servings

15 minutes

The recipe was shared with us by the chef bartender from the Modus restaurant Denis Millionov.

Energy value per serving

• Calories: 226
• Proteins: 7.9g
• Fats: 16.6g
• Carbohydrates: 11.7g

Ingredients

• Cocoa: 28 g
• Milk: 600 ml
• Cream 22%: 200 ml
• Ground cinnamon: 2 g
• Sugar: to taste
• Salt: to taste
• Black allspice: to taste
• Cardamom: to taste
• Fruit marmalade: to taste

Cooking steps

1. Mix milk with cream in a saucepan.

   Required ingredients:

   • Milk: 600 ml
   • Cream 22%: 200 ml

2. Heat without boiling.

3. Add cocoa powder, mixing thoroughly until a homogeneous mass. Filter if necessary.

   Required ingredients:

   • Cocoa: 28 g

4. Add ground cinnamon, cardamom, pepper, or additional favorite spices to the prepared mixture.

   Required ingredients:

   • Ground cinnamon: 2 g
   • Cardamom:  to taste
   • Black allspice:  to taste

5. Add sugar if necessary.

   Required ingredients:

   • Sugar:  to taste

6. Add salt on the tip of the knife.

   Required ingredients:

   • Salt:  to taste

7. Cut the orange or any other fruit-berry marmalade.

   Required ingredients:

   • Fruit marmalade:  to taste

8. Pour the prepared cocoa into a cup.

9. Place the marmalade on a plate.

10. To serve.