L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Fisherman's PieBritish cuisine
Paella dish
PancakesRussian cuisine
Paella dish
Pork KnuckleCzech cuisine
Paella dish
ZephyrRussian cuisine
Paella dish
Turkish simit bunTurkish cuisine
Paella dish
Armenian pilaf ghapamaArmenian cuisine
Paella dish
Cabbage PiesRussian cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Salad NiçoiseFrench cuisine

Orange Raf

4 servings

15 minutes

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
326.7
kcal
7.6g
grams
25g
grams
18g
grams
Ingredients
4servings
Espresso
80 
ml
Cream 11%
1 
l
Orange syrup
80 
ml
Orange zest
8 
g
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Make espresso.

    Required ingredients:
    1. Espresso80 ml
  • 3

    Pour cream into a pitcher or saucepan.

    Required ingredients:
    1. Cream 11%1 l
  • 4

    Add orange syrup.

    Required ingredients:
    1. Orange syrup80 ml
  • 5

    Heat to 60 degrees.

  • 6

    Pour espresso into a heated tall glass.

    Required ingredients:
    1. Espresso80 ml
  • 7

    Cream with syrup.

    Required ingredients:
    1. Cream 11%1 l
    2. Orange syrup80 ml
  • 8

    Garnish with orange zest and serve.

    Required ingredients:
    1. Orange zest8 g
  • 9

Similar recipes