Orange Raf
4 servings
15 minutes
Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

CaloriesProteinsFatsCarbohydrates
326.7
kcal7.6g
grams25g
grams18g
gramsEspresso
80
ml
Cream 11%
1
l
Orange syrup
80
ml
Orange zest
8
g
1
Prepare all the ingredients.
2
Make espresso.
- Espresso: 80 ml
3
Pour cream into a pitcher or saucepan.
- Cream 11%: 1 l
4
Add orange syrup.
- Orange syrup: 80 ml
5
Heat to 60 degrees.
6
Pour espresso into a heated tall glass.
- Espresso: 80 ml
7
Cream with syrup.
- Cream 11%: 1 l
- Orange syrup: 80 ml
8
Garnish with orange zest and serve.
- Orange zest: 8 g
9









