Pumpkin Latte with Cinnamon

1 serving

40 minutes

The recipe was shared with us by Ksenia Krylosova, owner of the Tempo coffee shop.

Energy value per serving

• Calories: 374.6
• Proteins: 12.4g
• Fats: 12.7g
• Carbohydrates: 57.3g

Ingredients

• Pumpkin: 150 g
• Milk: 300 ml
• Vanilla sugar: 30 g
• Cinnamon: 2 g
• Pumpkin seeds: 3 g
• Espresso: 18 g

Cooking steps

1. Peel the pumpkin and cut it into small pieces.

   Required ingredients:

   • Pumpkin: 150 g

2. Place on a baking sheet and bake for 15-20 minutes at 200 degrees.

3. Blend the baked pumpkin, vanilla sugar, and cinnamon until smooth.

   Required ingredients:

   • Vanilla sugar: 30 g
   • Cinnamon: 2 g

4. Mix 150 ml of milk and the obtained pumpkin puree in a pitcher.

   Required ingredients:

   • Milk: 300 ml

5. Whip with a cappuccino maker to 60 degrees.

6. Make espresso.

   Required ingredients:

   • Espresso: 18 g

7. Pour the remaining 150 ml of heated milk into a tall glass, then add coffee and pumpkin puree.

   Required ingredients:

   • Milk: 300 ml

8. Decorate with pumpkin seeds.

   Required ingredients:

   • Pumpkin seeds: 3 g

9. To serve.