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Berry Mulled Wine

6 servings

20 minutes

Berry mulled wine is a warming drink that combines the richness of red wine with the aromas of spices and the sweet-sour notes of berries. The origins of mulled wine date back to ancient times when wine was heated with spices to enhance flavor and warmth. In this author's version, red currants and apples play a special role, giving the drink freshness and fruity softness. Ginger, cinnamon, star anise, and nutmeg create a rich spicy bouquet, while honey adds a subtle sweetness. Berry mulled wine is perfect for cozy evenings, celebrations, and winter gatherings. It not only warms but also fills the atmosphere with festive aromas, creating comfort and coziness.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

138.2

kcal

0.8g

grams

0.5g

grams

11.6g

grams

Ingredients

6servings

Red dry wine

750

ml

Red currant

150

g

Apple

2

pc

Liquid honey

1

tsp

Ginger

1

tsp

Ground cinnamon

1

tbsp

Carnation

1

g

Cardamom

1

g

Anise (star anise)

1

g

Nutmeg

pinch

Cooking steps

1
Pour 200 ml of wine into a deep pot.
Required ingredients:
1. Red dry wine: 750 ml

2
Add the berries and put on high heat.
Required ingredients:
1. Red currant: 150 g

3
Add dried ginger.
Required ingredients:
1. Ginger: 1 teaspoon

4
Then add cinnamon.
Required ingredients:
1. Ground cinnamon: 1 tablespoon

5
Add star anise.
Required ingredients:
1. Anise (star anise): 1 g

6
Add cardamom and cloves.
Required ingredients:
1. Cardamom: 1 g
2. Carnation: 1 g

7
Shuffle

8
Once the wine starts to simmer, add sliced apples.
Required ingredients:
1. Apple: 2 pieces

9
After 1 minute, reduce the heat and add honey.
Required ingredients:
1. Liquid honey: 1 teaspoon

10
Season with nutmeg.
Required ingredients:
1. Nutmeg: pinch

11
Pour in the remaining wine and stir.
Required ingredients:
1. Red dry wine: 750 ml

12
Cover with a lid, reduce the heat to minimum, and simmer for about 10 more minutes.

13
Slightly cool, strain, and pour into glasses.

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