Non-alcoholic cocktail "Iggy" with cherry and coffee

1 serving

5 minutes

Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.

Energy value per serving

• Calories: 103.8
• Proteins: 1.3g
• Fats: 0g
• Carbohydrates: 23.6g

Ingredients

• Cherry juice: 150 ml
• Berry syrup: 20 ml
• Freshly brewed coffee: 100 ml
• Instant coffee: to taste
• Cocktail cherry: 1 pc

Cooking steps

1. Prepare cocktail ice. Brew strong coffee using any convenient method: in a coffee machine, French press, or mocha pot.

   Required ingredients:

   • Freshly brewed coffee: 100 ml
   • Instant coffee:  to taste

2. If you used a French press or coffee maker, strain the coffee through a coffee filter to remove the sediment.

3. Cool the coffee completely, pour it into molds, and freeze.

4. Chill the glass well for serving.

5. Put ice in the coffee glass.

6. Pour cherry juice into the glass.

   Required ingredients:

   • Cherry juice: 150 ml

7. Add berry syrup.

   Required ingredients:

   • Berry syrup: 20 ml

8. Mix well with a bar spoon.

9. Sprinkle coffee on the cocktail.

   Required ingredients:

   • Instant coffee:  to taste

10. Garnish with a cocktail cherry and serve.

    Required ingredients:

    • Cocktail cherry: 1 piece