Non-alcoholic cocktail "Cloudy Naples" with milk oolong

1 serving

5 minutes

Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.

Energy value per serving

• Calories: 239.8
• Proteins: 2.6g
• Fats: 9.8g
• Carbohydrates: 13.6g

Ingredients

• Milk Oolong: 2 g
• Almond milk: 60 ml
• White chocolate syrup: 20 ml

Cooking steps

1. Prepare all the ingredients.

2. Boil 150 ml of water.

   Required ingredients:

   • Milk Oolong: 2 g

3. Brew the oolong tea bag and let the infusion cool completely.

4. Put the broth in the refrigerator until preparing the cocktail.

5. Cool the cocktail glass well.

6. Pour 40 ml of oolong tea brew into a shaker (if you don't have a shaker, you can use a jar with a screw cap).

   Required ingredients:

   • Milk Oolong: 2 g

7. Add 60 ml of almond milk to the shaker.

   Required ingredients:

   • Almond milk: 60 ml

8. Add 15–20 ml of white chocolate syrup to the shaker.

   Required ingredients:

   • White chocolate syrup: 20 ml

9. Put ice cubes in the shaker.

10. Shake the cocktail well in a shaker.

11. Strain the cocktail into the glass.

12. Serve the cocktail immediately well chilled.