Non-alcoholic cocktail "Giorno" with hibiscus

10 servings

5 minutes

Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.

Energy value per serving

• Calories: 45.5
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 11g

Ingredients

• Hibiscus: 10 tsp
• Non-alcoholic sparkling wine: to taste
• Lemon juice: 350 ml
• Water: 100 ml
• Sugar: 100 g

Cooking steps

1. Prepare sugar syrup — a large amount, enough for several cocktails. Take sugar and water in equal proportions (about 500 ml of water and 500 g of sugar is convenient).

   Required ingredients:

   • Water: 100 ml
   • Sugar: 100 g

2. Heat the water to a boil, then cool it to 80 degrees. Return to heat, add sugar, and stir until it boils again.

   Required ingredients:

   • Water: 100 ml
   • Sugar: 100 g

3. When the sugar dissolves, remove the syrup from heat and let it cool.

4. Measure the required amount of syrup for cocktails and pour the rest into a well-sealed bottle. The syrup can be stored in the bottle for about a month.

5. Brew a hibiscus tea bag in 150 ml (for one serving) of boiling water. Let it cool.

6. Place ice cubes in the glass to cool it down. Then transfer the cubes to another container and drain the melted water.

7. Pour sugar syrup (20 ml) and hibiscus infusion (50 ml) into the glass.

   Required ingredients:

   • Sugar: 100 g
   • Hibiscus: 10 teaspoons

8. Add freshly squeezed lemon juice.

   Required ingredients:

   • Lemon juice: 350 ml

9. Put ice cubes in the glass.

10. Fill the glass to the brim with non-alcoholic champagne.

    Required ingredients:

    • Non-alcoholic sparkling wine:  to taste

11. Stir the cocktail with a bar spoon and serve immediately.