Jasmine Matcha

1 serving

5 minutes

The recipe was shared with us by a barista at J'Pan restaurant.

Energy value per serving

• Calories: 312
• Proteins: 3.2g
• Fats: 26.8g
• Carbohydrates: 14.5g

Ingredients

• Water: 20 ml
• Matcha: 1 g
• Peach syrup: 15 g
• Coconut milk: 180 ml
• Jasmine water: 1 ml
• Nasturtium flowers: to taste

Cooking steps

1. Dissolve in 20 ml of water.

   Required ingredients:

   • Water: 20 ml
   • Matcha: 1 g

2. Pour coconut milk into the pitcher.

   Required ingredients:

   • Coconut milk: 180 ml

3. Add syrup.

   Required ingredients:

   • Peach syrup: 15 g

4. Add jasmine water.

   Required ingredients:

   • Jasmine water: 1 ml

5. Pour into the match.

   Required ingredients:

   • Matcha: 1 g

6. Whip all the ingredients with a cappuccino maker.

7. Pour the drink into a rocks glass.

8. Decorate with food coloring.

   Required ingredients:

   • Nasturtium flowers:  to taste

9. Sprinkle matches.

   Required ingredients:

   • Matcha: 1 g

10. Serve!