Matcha with coconut milk and cherries

1 serving

5 minutes

Matcha with coconut milk and cherries is a harmony of delicate tropical flavor and refined Japanese tradition. The drink combines the earthy bitterness of matcha with the velvety texture of coconut milk, while fresh cherries add an exquisite fruity sweetness. The origins of matcha trace back to ancient Japanese tea culture, and coconut milk symbolizes exotic lands. This drink refreshes on a hot day, providing a boost of energy and pleasant tranquility. It is perfect as a morning ritual or a stylish treat for guests. Served with ice, it becomes even cooler and more refreshing, while the wide straw allows you to enjoy every note of flavor. A cup of this drink is a journey into the world of harmony and pleasure.

Energy value per serving

• Calories: 323.8
• Proteins: 4g
• Fats: 30g
• Carbohydrates: 9.6g

Ingredients

• Matcha: 3 g
• Water: 30 ml
• Coconut milk: 200 ml
• Ice: 50 g
• Cherries: 6 pc

Cooking steps

1. Combine matcha powder (1 tsp) with hot water (70–80 degrees) and whisk with a frother or blender.

   Required ingredients:

   • Matcha: 3 g
   • Water: 30 ml

2. Frozen ice is required in advance.

   Required ingredients:

   • Ice: 50 g

3. Remove the pits from the cherries.

   Required ingredients:

   • Cherries: 6 pieces

4. Halved berries will be needed.

5. Crush them with a chef's knife.

6. Combine 2/3 ice and cherries in a deep glass.

   Required ingredients:

   • Ice: 50 g
   • Cherries: 6 pieces

7. Pour in the coconut milk.

   Required ingredients:

   • Coconut milk: 200 ml

8. Then add the remaining ice.

   Required ingredients:

   • Ice: 50 g

9. Pour into the match.

   Required ingredients:

   • Matcha: 3 g

10. Insert a wide straw into the drink and serve.