Espresso-tonic "Hibiscus"

4 servings

10 minutes

The Espresso Tonic 'Hibiscus' is a refined cocktail that combines the rich flavor of espresso with the floral notes of hibiscus tonic. This drink embodies the European tradition of coffee mixes and modern cocktail experimentation. Black chokeberry adds a slight tartness and depth of flavor, while ice and coffee beans provide freshness and an exquisite aroma. Perfect for summer relaxation or stylish parties, the Espresso Tonic 'Hibiscus' refreshes, awakens, and surprises with its harmony of opposites — the bitterness of coffee and the sweetness of floral tonic.

Energy value per serving

• Calories: 46.4
• Proteins: 0.4g
• Fats: 0.1g
• Carbohydrates: 10.5g

Ingredients

• Espresso: 160 ml
• Ice: to taste
• Roasted coffee beans: to taste
• Cordial ""Black chokeberry"": 160 ml
• Hibiscus Tonic: 320 ml

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Espresso: 160 ml
   • Cordial ""Black chokeberry"": 160 ml
   • Hibiscus Tonic: 320 ml

2. Pour into tall glasses.

3. Add ice.

   Required ingredients:

   • Ice:  to taste

4. Decorate with coffee beans.

   Required ingredients:

   • Roasted coffee beans:  to taste

5. To serve.