Peach Cocktail

4 servings

30 minutes

Peach cocktail is a refined drink that combines the sweetness of ripe fruits with the noble bitterness of brandy and sparkling wine. This cocktail was born in European bars where the harmony of flavors and elegance of presentation are valued. The delicate peach puree creates a soft base, anise liqueur adds a light spiciness, and grenadine contributes subtle sweetness and an attractive hue. The finishing touch is dry champagne, which gives the cocktail freshness and a festive mood. Served in a chilled glass adorned with a slice of peach, making it not only sophisticated but also visually appealing. Ideal for a summer evening or a special occasion where one wants to enjoy lightness and elegance at the same time.

Energy value per serving

• Calories: 23.2
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 4.4g

Ingredients

• Ice: to taste
• Brandy: to taste
• Grenadine: 1 tbsp
• Anise liqueur: 0.5 tbsp
• Peaches: 0.5 pc
• Dry champagne: to taste

Cooking steps

1. Peel and mash the peach into a puree. In a shaker, place 4-6 ice cubes, pour in 1.5 parts brandy, grenadine, and liqueur, then add the peach. Shake until foam forms.

   Required ingredients:

   • Ice:  to taste
   • Brandy:  to taste
   • Grenadine: 1 tablespoon
   • Anise liqueur: 0.5 tablespoon
   • Peaches: 0.5 piece

2. Pour into a chilled wine glass and mix with sparkling drink. You can garnish with a slice of fresh peach.

   Required ingredients:

   • Dry champagne:  to taste