Cocktail of gin and Creme de Cacao liqueur

4 servings

15 minutes

This cocktail is a harmonious blend of gin, sweet liqueur Creme de Cacao, and delicate cream, creating an exquisite, velvety taste. Its origin traces back to Italian bar culture, where mixology masters aimed to combine the strength of alcohol with the softness of sweet notes. The drink has a subtle cocoa aroma with light woody hints of gin, while nutmeg adds a spicy finishing note. It should be served in a champagne glass to highlight its elegance. This cocktail is perfect for leisurely evenings when you want to enjoy a refined flavor and a light creamy aftertaste.

Energy value per serving

• Calories: 1211.2
• Proteins: 1.5g
• Fats: 5.8g
• Carbohydrates: 7.2g

Ingredients

• Gin: 100 tbsp
• Cream: 100 ml
• Cocoa liqueur: 100 ml
• Ice: 5 pc
• Nutmeg: pinch

Cooking steps

1. Put ice cubes in the shaker. Pour in gin, Creme de Cacao, and cream. Shake until frothy.

   Required ingredients:

   • Ice: 5 piece
   • Gin: 100 tablespoons
   • Cocoa liqueur: 100 ml
   • Cream: 100 ml

2. Pour into a champagne glass and sprinkle with nutmeg.

   Required ingredients:

   • Nutmeg:  pinch