Gooseberry with kefir

4 servings

30 minutes

Gooseberry with kefir is a delicate and refreshing dessert that harmoniously combines the sweet-sour taste of gooseberries, the soft tang of kefir, and the sweetness of fruit jelly. This recipe has roots in German cuisine, where the balance of flavors and simplicity of preparation are valued. Almonds add a refined nutty note, while the egg gives a creamy texture. The lightness and freshness of this dish make it an ideal option for a summer breakfast or light snack. It can be served chilled, enjoying the fruity tenderness and airy texture. This dessert is not only tasty but also healthy due to kefir rich in probiotics and gooseberries packed with vitamins. Its simplicity allows for easy inclusion in everyday menus.

Energy value per serving

• Calories: 269.2
• Proteins: 9.6g
• Fats: 10.6g
• Carbohydrates: 37.2g

Ingredients

• Kefir: 500 ml
• Gooseberry: 500 g
• Fruit marmalade: 80 g
• Chicken egg: 1 pc
• Almond: 50 g
• Sugar: to taste

Cooking steps

1. Whip the kefir with a mixer.

   Required ingredients:

   • Kefir: 500 ml

2. Add jelly, egg, sugar, and crushed almonds to it.

   Required ingredients:

   • Fruit marmalade: 80 g
   • Chicken egg: 1 piece
   • Sugar:  to taste
   • Almond: 50 g

3. Chop the gooseberries finely

   Required ingredients:

   • Gooseberry: 500 g

4. Pour the whipped mixture over the chopped gooseberries.

   Required ingredients:

   • Kefir: 500 ml