Fresh apple and plum compote

4 servings

30 minutes

Compote of fresh apples and plums is a traditional drink of Russian cuisine, filled with the aroma of ripe fruits and light sweetness. Its origins date back centuries when housewives used seasonal fruits to make refreshing drinks. The rich taste of apples is softened by the tartness of plums, creating a perfect balance of sweetness and freshness. This compote is often served chilled on hot days or warm as a cozy addition to family tea time. It can be used as a base for fruit jellies or added to baked goods for natural flavoring. Light, healthy, and incredibly easy to prepare — this compote remains a favorite in every home, preserving traditions and the warmth of homemade treats.

Energy value per serving

• Calories: 205.5
• Proteins: 0.7g
• Fats: 0.5g
• Carbohydrates: 49.5g

Ingredients

• Apple: 300 g
• Plums: 200 g
• Sugar: 0.8 glass

Cooking steps

1. Pour sugar into a pot, add 1.5 liters of hot water, stir, add peeled and chopped apples, and cook at a slow boil for 10 minutes until they become soft.

   Required ingredients:

   • Sugar: 0.8 glass
   • Apple: 300 g

2. Add washed and pitted plums to the boiling compote, bring to a boil again, and cool.

   Required ingredients:

   • Plums: 200 g