Milk jelly

4 servings

20 minutes

Another unexpected and forgotten by many option is milk jelly. Here we will give you only one piece of advice: the milk should be very tasty, not store-bought, but some kind of farm milk.

Energy value per serving

• Calories: 243.9
• Proteins: 6.5g
• Fats: 7.2g
• Carbohydrates: 38.8g

Ingredients

• Milk: 4 glass
• Sugar: 0.5 glass
• Cornstarch: 2 tbsp

Cooking steps

1. Pour 3 cups of milk into a pot, bring to a boil, and add sugar. Dissolve corn or potato starch in 1 cup of cold milk or boiled water, pour into the boiling milk, and simmer for 5 minutes on low heat while stirring constantly.

   Required ingredients:

   • Milk: 4 glasss
   • Sugar: 0.5 glass
   • Cornstarch: 2 tablespoons

2. For flavoring the jelly while it's hot, you can add vanillin, 4-5 drops of almond essence, or grated lemon or orange zest and mix well. Pour the hot jelly into cups and cool.

   Required ingredients:

   • Milk: 4 glasss

3. Before serving, the jelly can be poured from cups onto small plates. Jelly made from soy or malt milk is prepared in the same way.