Jelly from strawberries, wild strawberries and other berries

4 servings

30 minutes

Kissel made from strawberries, wild strawberries, and other berries is a delicate and aromatic drink with a rich history in European cuisine. It is believed that kissel was a popular dessert since ancient times when it was made from oat or rye broth. Over time, the recipe changed, and now it is made from fresh berries, giving it a rich flavor and slight acidity. This kissel has a velvety texture thanks to potato starch, and the berry puree makes it especially pleasant to taste. It is ideal as a refreshing drink on a hot day or as a light dessert after a hearty lunch. It can be served warm or chilled and can be garnished with fresh berries or mint leaves for added charm.

Energy value per serving

• Calories: 179.5
• Proteins: 0.6g
• Fats: 0.2g
• Carbohydrates: 43.8g

Ingredients

• Strawberry: 150 g
• Sugar: 0.8 glass
• Potato flour: 2 tbsp

Cooking steps

1. Sort, clean, wash, and strain the strawberries through a sieve. Pour 2.5 cups of hot water into a pot, add sugar, and stir.

   Required ingredients:

   • Strawberry: 150 g
   • Sugar: 0.8 glass

2. Boil the obtained syrup, mix it with diluted potato flour, and bring it to a boil again.

   Required ingredients:

   • Potato flour: 2 tablespoons

3. Add berry puree to the hot jelly and mix well.

   Required ingredients:

   • Strawberry: 150 g