Herbal infusion with pink pepper

1 serving

5 minutes

Herbal infusion with pink pepper is a refined drink that combines the aroma of healing herbs with a spicy note of pink pepper. The origins of this infusion trace back to the traditions of phytotherapy, where each ingredient has unique properties: mint refreshes, fireweed tones up, while meadowsweet and clover add delicate honey nuances. Birch leaves contribute a light woody note, and ginger infusion gives the drink a warming effect. This infusion is perfect for relaxation as well as for supporting immunity, offering a gentle balance of freshness and spiciness. It can be enjoyed hot or slightly chilled, complemented with honey or lemon to taste.

Energy value per serving

• Calories: 77.6
• Proteins: 2.9g
• Fats: 1.7g
• Carbohydrates: 11g

Ingredients

• Fresh mint: 25 g
• Ginger: 40 g
• Ivan-tea: 1 tbsp
• Pink pepper: 0.5 tbsp
• Dried clover: 2 g
• Spiraea: 2 g
• Birch leaf: 2 g
• Water: 600 ml

Cooking steps

1. Put mint in the teapot.

   Required ingredients:

   • Fresh mint: 25 g

2. Then add fireweed.

   Required ingredients:

   • Ivan-tea: 1 tablespoon

3. Season with pink pepper.

   Required ingredients:

   • Pink pepper: 0.5 tablespoon

4. Add clover.

   Required ingredients:

   • Dried clover: 2 g

5. Add the meadowsweet.

   Required ingredients:

   • Spiraea: 2 g

6. Then add a birch leaf.

   Required ingredients:

   • Birch leaf: 2 g

7. Pour hot water at a temperature of about 80 degrees to a volume of about 500 ml.

   Required ingredients:

   • Water: 600 ml

8. Chop the ginger finely.

   Required ingredients:

   • Ginger: 40 g

9. Pour about 200 ml of hot water into a separate container.

   Required ingredients:

   • Water: 600 ml

10. After 10 minutes, pour the ginger infusion into the herbal one, and the drink is ready.

    Required ingredients:

    • Water: 600 ml