Berry juice with ginger and cherry

10 servings

25 minutes

Berry mors with ginger and cherry is a bright and warming drink that combines the richness of forest berry flavors with the spicy sharpness of ginger. Historically, mors are popular in Russian cuisine as a source of vitamins and energy during the cold season. White currant, cranberry, sea buckthorn, and cherry create a unique balance of sour and sweet, while lemon adds a refreshing citrus note. This drink not only quenches thirst but also has health benefits: it strengthens immunity, helps combat fatigue, and energizes. Mors is best served chilled to allow the flavors to unfold and unite in harmony. It can be enjoyed as a standalone drink or paired with light desserts to enhance gastronomic pleasure.

Energy value per serving

• Calories: 42.2
• Proteins: 0.7g
• Fats: 0.9g
• Carbohydrates: 7.5g

Ingredients

• Water: 2.5 l
• Ginger: 50 g
• White currant: 250 g
• Cranberry: 150 g
• Sea buckthorn: 120 g
• Cherry: 250 g
• Lemon: 0.5 pc

Cooking steps

1. Peel the ginger.

   Required ingredients:

   • Ginger: 50 g

2. Slice the ginger into thin pieces and put it in the pot.

   Required ingredients:

   • Ginger: 50 g

3. Add white currant.

   Required ingredients:

   • White currant: 250 g

4. Then add the cranberry.

   Required ingredients:

   • Cranberry: 150 g

5. Add sea buckthorn.

   Required ingredients:

   • Sea buckthorn: 120 g

6. Add cherry.

   Required ingredients:

   • Cherry: 250 g

7. Slice the lemon into circles.

   Required ingredients:

   • Lemon: 0.5 piece

8. Add lemon to the other ingredients.

   Required ingredients:

   • Lemon: 0.5 piece

9. Fill with drinking water.

   Required ingredients:

   • Water: 2.5 l

10. Bring to a boil and reduce the heat.

11. Cook covered on low heat for another 15 minutes.

12. Serve chilled.