Cherry Beer Mulled Wine with Raspberry Puree

5 servings

45 minutes

At the Beer Pairing beer restaurant, mulled wine is made with beer, not wine. The ingredients include Czech beer with a rich cherry aroma, a little triple sec, and lots of spices. If this is good for windswept Prague, then it will be all the more suitable for snow-covered Moscow. The barista of the signature cuisine restaurant Beer Pairing shared the recipe with us.

Energy value per serving

• Calories: 235.9
• Proteins: 2.1g
• Fats: 1.4g
• Carbohydrates: 38.7g

Ingredients

• Cherry beer: 750 ml
• Raspberry puree: 150 g
• Triple sec liqueur: 100 ml
• Oranges: 200 g
• Apple: 200 g
• Lemon: 200 g
• Cinnamon sticks: 6 pc
• Carnation: 9 pc
• Anise (star anise): 9 pc
• Sugar: 2 tbsp

Cooking steps

1. Cut the fruits with the skin into half-moons.

   Required ingredients:

   • Oranges: 200 g
   • Apple: 200 g
   • Lemon: 200 g

2. Pour beer into a saucepan, add liqueur, raspberry puree, fruits, and spices. Add honey or sugar.

   Required ingredients:

   • Cherry beer: 750 ml
   • Raspberry puree: 150 g
   • Triple sec liqueur: 100 ml
   • Oranges: 200 g
   • Apple: 200 g
   • Lemon: 200 g
   • Cinnamon sticks: 6 pieces
   • Carnation: 9 pieces
   • Anise (star anise): 9 pieces
   • Sugar: 2 tablespoons

3. Heat over medium heat until the first bubbles appear.

4. Cover with a lid and let it steep for 30 minutes.

5. To serve.