Cocktail "Prague"

1 serving

10 minutes

Recipe by Nikita Khlopyanov, head bartender at Barbosco.

Energy value per serving

• Calories: 422.1
• Proteins: 6.5g
• Fats: 24.9g
• Carbohydrates: 29.4g

Ingredients

• Dark rum: 30 ml
• Vanilla syrup: 15 ml
• Espresso: 20 ml
• Cream 20%: 100 ml
• Boiled condensed milk: 1 tbsp
• Cocoa: 1 tsp

Cooking steps

1. First, prepare the base of the cocktail. Shake cocoa, rum, syrup, and coffee with ice in a shaker. Do this vigorously to mix the cocoa with the rum and to create a good foam from the coffee.

   Required ingredients:

   • Dark rum: 30 ml
   • Vanilla syrup: 15 ml
   • Espresso: 20 ml
   • Cocoa: 1 teaspoon

2. Pour the cocktail into a large glass with ice. The container should be big as there will be a creamy layer on top of the cocktail.

3. Prepare the cap. Mix boiled condensed milk and cream in a blender, then whip with a mixer until the texture thickens. Place the cap on the cocktail.

   Required ingredients:

   • Cream 20%: 100 ml
   • Boiled condensed milk: 1 tablespoon

4. Decorate with cookie crumbs, cocoa powder, marshmallows, grated nuts, and chocolate.

   Required ingredients:

   • Cocoa: 1 teaspoon