Watermelon and Raspberry Lemonade

1 serving

10 minutes

There is nothing easier than to puree watermelon pulp with a blender, getting the basis for a variety of drinks. Freshly squeezed watermelon feels quite confident with carbonated mineral water and lemon, and when combined with raspberry syrup, it simply blossoms. This lemonade feels like pure snow with the taste of summer, an oxymoron that cannot exist in nature. And if after sweet lemonade you usually want to drink, then after watermelon you want more lemonade. Recipe from Evgeny Maksimov, chef de armen of the restaurants Cafémilano and Lesnoy.

Energy value per serving

• Calories: 154.9
• Proteins: 2.5g
• Fats: 0.7g
• Carbohydrates: 34.7g

Ingredients

• Watermelon: 250 g
• Raspberry: 30 pc
• Lemon juice: 30 ml
• Raspberry syrup: 30 ml
• Soda water: 100 ml

Cooking steps

1. Remove the seeds and skin from the watermelon and blend until smooth.

   Required ingredients:

   • Watermelon: 250 g

2. Mix the chopped watermelon flesh with the other ingredients, except for the soda.

   Required ingredients:

   • Raspberry: 30 pieces
   • Lemon juice: 30 ml
   • Raspberry syrup: 30 ml

3. Strain the obtained mass through a sieve into a tall glass with ice, add soda, and garnish with fresh watermelon.

   Required ingredients:

   • Soda water: 100 ml
   • Watermelon: 250 g