Tropical Gin Cocktail

10 servings

7 minutes

A tropical cocktail with gin is an exotic delight inspired by Pan-Asian cuisine. Its roots lie in the culture of combining fresh fruits with strong drinks, creating vibrant and refreshing flavors. The sweetness of mango and the delicate aroma of pitaya harmoniously intertwine with the citrus tang of lime, while gin adds a subtle spiciness and depth to the cocktail. This drink is perfect for summer evenings or festive occasions, allowing one to feel the atmosphere of a tropical coast. Its velvety texture and rich flavor profile make each sip unforgettable. Served chilled, it is often garnished with pieces of fresh fruit or lime, highlighting its elegance and freshness.

Energy value per serving

• Calories: 257.5
• Proteins: 0.4g
• Fats: 0.2g
• Carbohydrates: 7.5g

Ingredients

• Pitaya: 1 pc
• Mango: 1 pc
• Lime: 3 pc
• Gin: 1 l

Cooking steps

1. Prepare the ingredients. Wash the fruits.

2. Clean the pitaya.

   Required ingredients:

   • Pitaya: 1 piece

3. Also clean the mango.

   Required ingredients:

   • Mango: 1 piece

4. Cut the pitaya into cubes and put it in the blender.

   Required ingredients:

   • Pitaya: 1 piece

5. Cut the mango and add it to the blender.

   Required ingredients:

   • Mango: 1 piece

6. Cut the lime in half.

   Required ingredients:

   • Lime: 3 pieces

7. Squeeze lime juice onto the fruits.

   Required ingredients:

   • Lime: 3 pieces

8. Chop the ingredients.

9. Add gin to the cocktail in the required amount and stir.

   Required ingredients:

   • Gin: 1 l