Cocktail "Kalibabu"

1 serving

5 minutes

Belgian variation of classic mulled wine based on berry lambic from the beer restaurant Brasserie Lambic.

Energy value per serving

• Calories: 211.6
• Proteins: 0.6g
• Fats: 13.4g
• Carbohydrates: 32.1g

Ingredients

• Lindemans Cassis Beer: 200 ml
• Brugal Añejo Rum: 20 ml
• Chocolate syrup: 20 ml
• Carnation: 2 g
• Anise (star anise): 2 g
• Cinnamon sticks: 1 pc
• Oranges: to taste

Cooking steps

1. Pour all ingredients into the pitcher and add spices.

   Required ingredients:

   • Lindemans Cassis Beer: 200 ml
   • Brugal Añejo Rum: 20 ml
   • Chocolate syrup: 20 ml
   • Carnation: 2 g
   • Anise (star anise): 2 g
   • Cinnamon sticks: 1 piece

2. Heat with a nozzle to 85–90 degrees.

3. Pour the cocktail into a coupe.

4. Decorate with a spiral of orange zest.

   Required ingredients:

   • Oranges:  to taste

5. To serve.