L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Polish rassolnik ogurkova zupaPolish cuisine
Paella dish
Mashed Potatoes Inspired by RobuchonFrench cuisine
Paella dish
Soda BreadIrish cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
Potted Potato FritterBelarusian cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
KimchiKorean cuisine
Paella dish
Millet PorridgeRussian cuisine
Paella dish
Chicken paprikashHungarian cuisine
Paella dish
Granola (muesli) with nuts and dried fruitsAmerican cuisine

Basil Spritz Cocktail

1 serving

5 minutes

A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
153.4
kcal
1.1g
grams
0.2g
grams
12.5g
grams
Ingredients
1serving
Elderberry liqueur
50 
ml
Carbonated water
20 
ml
Prosecco
100 
ml
Green basil leaves
7 
pc
Cooking steps

  • 1

    Put basil leaves in a liqueur bottle and infuse for 12 hours. Strain.

    Required ingredients:
    1. Green basil leaves: 7 pieces

  • 2

    Fill the glass completely with ice and pour in all the ingredients.

    Required ingredients:
    1. Elderberry liqueur: 50 ml
    2. Carbonated water: 20 ml
    3. Prosecco: 100 ml

  • 3

    Gently mix and garnish with a basil leaf.

    Required ingredients:
    1. Green basil leaves: 7 pieces

  • 4

    To serve.

Similar recipes