Apricot Cocktail

2 servings

15 minutes

Concentrated southern flavor, for which almond syrup and apricots are responsible. Recipe by Native Bar bartender Yuri Bondarenko.

Energy value per serving

• Calories: 874.3
• Proteins: 4.6g
• Fats: 0.5g
• Carbohydrates: 211.6g

Ingredients

• Apricots: 1 kg
• Almond syrup: 15 ml
• White dry sparkling wine: 120 ml
• Sugar: 300 g

Cooking steps

1. Mix apricots and sugar and blend until smooth. Strain the apricot puree through a sieve.

   Required ingredients:

   • Apricots: 1 kg
   • Sugar: 300 g

2. Add 70 ml of apricot puree, almond syrup, sparkling water, and ice to the mixing glass.

   Required ingredients:

   • Apricots: 1 kg
   • Almond syrup: 15 ml
   • White dry sparkling wine: 120 ml

3. Pour the cocktail into a chilled sparkling wine glass and serve.