Tea Sour Cocktail

1 serving

10 minutes

The 'Tea Sour' cocktail is an exquisite blend of delicate airy texture and deep flavor balance. Inspired by classic sours, it gains a unique note from the addition of vanilla or tea liqueur, which adds sophistication and aromatic complexity to the drink. The gentle whipped egg white creates a velvety texture that contrasts with the refreshing tartness of lemon juice and the warmth of rum. A light sweetness from sugar harmoniously unites the flavors, making the cocktail an ideal choice for special occasions. Served with edible gold, it transforms into a true work of art worthy of attentive connoisseurs. This cocktail pairs beautifully with light desserts and will elegantly adorn any evening.

Energy value per serving

• Calories: 229.9
• Proteins: 4.3g
• Fats: 0g
• Carbohydrates: 31.7g

Ingredients

• Egg white: 30 g
• Light rum: 30 ml
• Lemon juice: 25 ml
• Sugar: 25 g
• Vanilla liqueur: 20 ml

Cooking steps

1. Whip the egg whites with sugar until frothy.

   Required ingredients:

   • Egg white: 30 g
   • Sugar: 25 g

2. Mix rum, vanilla or tea liqueur, lemon juice, and pour into glasses.

   Required ingredients:

   • Light rum: 30 ml
   • Vanilla liqueur: 20 ml
   • Lemon juice: 25 ml

3. Top with whipped egg white.

   Required ingredients:

   • Egg white: 30 g

4. Decorate with edible gold if desired.