Carrot juice with cream

1 serving

30 minutes

Carrot juice with cream is a delicate and nutritious drink that combines the freshness of carrots with the softness of cream. This recipe traces back to Russian traditions where vegetable juices were valued for their benefits and naturalness. Carrots, rich in vitamins and antioxidants, give the drink a sunny hue and light sweetness, while cream adds a velvety texture and gentle milky flavor. This juice is perfect for a morning or afternoon snack, providing an energy boost and beneficial nutrients. It is important to serve it slightly chilled but not cold to preserve the depth of flavor. Carrot juice with cream can be enhanced with honey or cinnamon, adding new shades to its flavor palette.

Energy value per serving

• Calories: 107
• Proteins: 3.5g
• Fats: 5.2g
• Carbohydrates: 12.4g

Ingredients

• Carrot: 150 g
• Cream: 50 g
• Water: 25 ml

Cooking steps

1. Grate the peeled carrot on a fine grater.

   Required ingredients:

   • Carrot: 150 g

2. Add cold boiled water, then stir, strain through cheesecloth, and combine with cream.

   Required ingredients:

   • Water: 25 ml
   • Cream: 50 g

3. Serve it cooled, but not cold.